I love rhubarb and ginger jam and can image that the apple adds even more, as well as being a fairly cheap filler to bulk it out. I made it rather tart, but if you like a sweet jam, just add another 1/2 cup of sugar. No Waste Food Challenge - The July Round Up!! It's great on toast, or for sandwiching together a light vanilla sponge. Get one of our Rhubarb ginger jam recipe and prepare delicious and … You will need. 1 lemon 2 cups fresh rhubarb, cut into small chunks 1 large tart apple, peeled, cored, and finely chopped ½ cup water 1 ½ cups sugar 1 cup honey 1 ½ tbs. In a large, heavy bottomed stock pot (remember jam can bubble up to double it’s size), combine apple & rhubarb with lemon juice, cinnamon and sugar. 440g rhubarb, trimmed and cut to muffin muffin. fancy jam sugars – apple naturally contains high levels of pectin which helps Make this tangy rhubarb jam, that’s spiced with ginger and spread it on your toast or spice up your rhubarb crumble by adding in a bit with the fruit. then put all of the fruit into an enormous saucepan with enough water to just cover. Submitted by: SORCHACULLEN, An easy slow cooker recipe that the family will enjoy!Submitted by: LOSER1231, Five ingredients, 10 minutes of work. Rhubarb apple jam has the perfect blend of tart and sweet and makes a kick-off to the new canning season. Rhubarb ginger jam recipe. A tasty spin on rhubarb jam has just enough ginger to wake up your taste buds! this is going to be strained later, so no need to worry about the look of the fruit, its all about the juice. Lower heat and simmer uncovered till the jam thickens, about 1 hour to 1.5 hours, stirring every so often, especially towards the end. Rhubarb and Ginger Jam. No bread is an island. Orange is a lovely addition to this jam and can be used with or without the ginger. Its great for crumpets and toast! results, the ginger is not overpowering it just complements the rhubarb flavour Bring to a boil. Follow the author of this article. Simmer for 20 minutes, or until jam gels when tested. Bring to a boil, then cook over medium heat for 20 minutes or until the fruit is soft. I am really pleased with the Add the berries, bring to the boil and simmer, stirring slowly until soft (about 5-10 mins). Skim the foam off the surface of the jam with a large slotted spoon. Serve up creamy, cheesy chicken enchiladas, and no one will be late to dinner!Submitted by: SKEYDOO, A quick and easy version of an Italian classic that can be finished in the oven or on the stove. Rhubarb Ginger Jam "This is another good way to use up extra rhubarb. STIR pectin and lemon juice into prepared rhubarb in sauce pot. Bright red rhubarb stalks have hit the grocer’s shelves. Clean and dice the rhubarb. Chop the apples into small chunks. Rhubarb and Ginger Jam. In a sauce pan, cook rhubarb, apple, lemon juice, cinnamon stick and sugar together for 15 - 20 minutes. Made with rhubarb we grow in our gardens / allotment. Now we have to sterilize the jam. Peel and dice the apples in small pieces. 1.2 kg rhubarb ( peeled and chopped ) 500 grams apples ( peeled and chopped ) 500 grams brown sugar 1 tablespoon cinnamon 5 teaspoons amaretto soaked raisins 1/4 teaspoon ginger ( chopped ) 1 teaspoon amaretto Cook it all up quickly over a medium-high heat, until it boils fast and has reduced a … 20 min 1 ora 40 min rhubarb ginger jam microwave Read recipe >> Chill a saucer in the freezer, ready for checking the setting point of the jam. Easy, delicious and healthy Rhubarb, Apple & Ginger Jam recipe from SparkRecipes. Thanks for stopping by my kitchen! Rhubarb and ginger are perfect together. I borrowed it from the library when I was 15 years old and carried it off to Belgium as my holiday reading. Cut up the rhubarb and apples into somewhat small chunks, and slice the ginger thinly; Sweat the rhubarb, apples, and ginger over a medium heat, until they are mostly mush. perfectly with a lovely sticky, thick jammy texture. If you wanted smoother jam you could blitz them in … Good appetite! Stir in … See our top-rated recipes for Rhubarb, Apple & Ginger Jam. have a sticky pan full of jam – if using a thermometer you are aiming for 105o I am sending my lovely jam made with my bargain finds over to this months Credit Crunch munch, held by, *I place my jars after a good soapy hot wash, in a deep roasting pan full of boiling water and cook them in a hot oven Every spring, when I see rhubarb in the markets and shops, I get totally nostalgic and crave rhubarb jam. The alcohol sterilizes the jars and gives the jam a great flavor. Thank you for sharing with Credit Crunch Munch, the round up will be posted shortly. I find that vanilla bean tastes much better than extract in this recipe." It proved popular after mentioning it on facebook – my spare jars went very Cooking time 20 minutes. Serves Serves 12. Growing up we were spoiled by my based saucepan, add 2 tbsp of water to help get it started. Ingredients. I love to hear your thoughts and comments on my recipes!Anne. Cut up the rhubarb and apples into somewhat small chunks, and slice the ginger thinly Sweat the rhubarb, apples, and ginger over a medium heat, until they are mostly mush. Last month I picked up some reduced rhubarb for 38p in one shop and a bag of I first made Rhubarb and Ginger Jam from a recipe in A Taste of the Country by Pamela Westland. If you are, try this delicious Rhubarb and Apple Jam with a hint of cinnamon and ginger. June 06, 2019. Learn how to cook great Rhubarb ginger jam . Simmer until they are nice and soft, about half an hour on a low heat. Gently bring almost to the boil, then reduce heat slightly and simmer for about an hour until you have a sticky pan full of jam – if using a thermometer you are aiming for 105o celsius. Rhubarb is only around for a short time in the spring, but when the plants start producing it’s easy to get buried in fresh rhubarb stalks. Have you ever made a jam which can also be used for making tea? I have fond for about 20 minutes, then very carefully wearing gloves turn onto clean Place rhubarb and water in 4-qt. Prep time 20 minutes. fast with requests for more! Remember to remove any rubber rings first too- they are not too keen on ovens*, © www.anneskitchen1.blogspot.com. 1 jar Rhubarb & Stem Ginger Jam 1 free range egg, beaten (for egg wash) Caster and icing sugar for sprinkling. Rhubarb and ginger jam Side Serves 4 1h 10 min This preserve is an easy way to extend your enjoyment of rhubarb outside it's season. Three of my favourite flavours in one jam - looks like heaven! Have you ever had lots of strawberries not knowing what to do with them? 190ml Learn how to cook great Easy apple rhubarb jam . 1 kg jam sugar Place a dish in the fridge. Bring to the boil, then cook over medium heat for 20 minutes or until the fruit is soft. Follow. The perfect way to preserve this quintessential English recipe is by making home made jam. Bash the fresh ginger to break the root up a bit and tie in a muslin bag. If you want to make a smooth jam, you can use a potato ricer or hand blender to mash the bits completely. Leave to simmer until the apples have softened completely, 10-15 minutes. Bring slowly to the boil, stirring until sugar is dissolved. This gorgeously spiced Rhubarb and Ginger Jam Cake is based on a Rombauer Cake, which is a German cake made typically with blackberry or raspberry jam. In a large saucepan mix together the rhubarb, apples, sugar, water and cinnamon. lovely, and sorely missed Nanny J’s home made jams and marmalade's. Get one of our Easy apple rhubarb jam recipe and prepare delicious and healthy treat for your family or friends. Good appetite! or until rhubarb is tender. Add all the ingredients to a saucepan or pot on medium heat. Bring to boil on high heat. saucepan. I recently got a new rhubarb plant + a bunch of stems. 246 Rhubarb Apple Jam. kitchen paper to drain. Substitution . Put the apples, ginger and cinnamon in a large pan and barely cover with water. Fill piping hot jam into sterilised jars and close with lids immediately. . Step 1 Stir rhubarb, sugar, ginger, and lemon juice in a large pot and allow to stand until rhubarb releases its juice, about 20 minutes. It will make about 1.4kg. Tip into a large ceramic or plastic bowl and add the jam sugar, lemon zest and juice, and chopped stem ginger. you will all have to wait for the next Rhubarb season I am afraid! This jam will be slightly chunky. What a beautiful recipe - it's no wonder it was all scoffed right away! Reduce heat to medium; simmer 2 min. Cover rhubarb with sugar and allow to stand over night. Learn how to cook great Easy apple rhubarb jam . Put the rhubarb mixture and the ginger muslin bag in a heavy pan and boil rapidly for 15 minutes. This easy small batch homemade Rhubarb Jam has less sugar than other recipes, yet the result is the most beautiful pink, spreadable, sweet and tart jam.. Fresh rhubarb is thinly sliced and combined with lemon juice, sugar, pectin, and an optional but highly recommended vanilla bean. Ingredients 375g Self Raising Flour 125g Soft Light Brown Sugar Put 2 or 3 small saucers in the freezer; they'll be used to quickly cool teaspoons of jam to find when … Crecipe.com deliver fine selection of quality Easy apple rhubarb jam recipes equipped with ratings, reviews and mixing tips. I’ve learned this tip from my aunt. 1kg (2¼lb) rhubarb, sliced into 2-3cm (¾-1¼in) lengths Zested rind and juice of 1 lemon50g (1¾oz) root ginger, peeled and thinly sliced Rhubarb and Apple Jam | booksandlavender.com. After making this Rhubarb & Ginger Jam I needed to get hold of some more rhubarb to style the photographs! Instructions. Up until now I haven't really been. 21cm; }I have a confession to make. Spread this jam on toast, pancakes, scones or oatcakes. Made naturally with nothing artificial added . Ingredients: Apple and Ginger Jam Recipe 4 lb / 1,800 grams of cooking apples (such as Bramleys) 1 1/2 lb / 750 grams of sugar (approximately) 24 fl oz / 700 ml of tap water 8 oz / 225 grams of preserved stem ginger 1 oz / 30 grams of fresh root ginger 3 lemons Method - What To Do Wash, peel and core all of the cooking apples. 3kg apples (per batch) 1 big bunch of rhubarb about 2.5 kg sugar 3 lemons first step - to cut the apples and rhubarb into large pieces. To test for a set, drop ½ tsp of the jam onto a cold saucer, leave it for 30 secs, then gently push it … Give the jam a stir and gently mash the apple pieces with the back of a spoon. Gently bring almost to the boil, then reduce heat slightly and simmer for about an hour until you Crabapples are wonderful to mix with other fruit as they have so much pectin you don’t have to add any. Ingredients: Apple and Ginger Jam Recipe 4 lb / 1,800 grams of cooking apples (such as Bramleys) 1 1/2 lb / 750 grams of sugar (approximately) 24 fl oz / 700 ml of tap water 8 oz / 225 grams of preserved stem ginger 1 oz / 30 grams of fresh root ginger 3 lemons Method - What To Do Wash, peel and core all of the cooking apples. Stir in … But this is a recipe to use up the left over rhubarb from out rhubarb and ginger gin.And make rhubarb and ginger gin jam. ... Rhubarb and Apple Jam Silvia Topala. sourcream rhubarb cupcakes with ginger cream cheese frosting and poached rhubarb. made the odd random pickle and jam but too few and far between! This recipe makes 3 half-pints so you can save the taste of summer for later. Method: Place all ingredients into a saucepan and leave for 20 minutes until the sugar is wet from the juices of the rhubarb, apple, and lemon. Rhubarb, Apple, and Ginger Jam. order for her to make a giant vat of strawberry jam and over the years I have Vegan friendly. This easy small batch homemade Rhubarb Jam has less sugar than other recipes, yet the result is the most beautiful pink, spreadable, sweet and tart jam.. Fresh rhubarb is thinly sliced and combined with lemon juice, sugar, pectin, and an optional but highly recommended vanilla bean. Put the sugar-coated rhubarb, rhubarb juice and apple chunks in a preserving pan (or similar) and simmer gently (add a little water if necessary) stirring slowly until soft (about 5-10 mins). Method Sprinkle the sugar over the rhubarb and set aside. Making the jam. Place everything in a large, heavy 800 g rhubarb; 200 g cooking apples, peeled; 1 hunk of ginger; 1 kg jam sugar; Place a dish in the fridge. about 1200g or 2.5lb of tart apples (Granny Smith are good), which you are going to turn into about 3 cups of apple pulp; About 380g rhubarb, which you are going to turn into 2 cups of stewed rhubarb, with no sugar; 1 tsp cinnamon; juice of a small lemon, or half a large one Get one of our Easy apple rhubarb jam recipe and prepare delicious and healthy treat for your family or friends. Rhubarb, ginger and sugar truly is a match made in heaven. It was one of the first cookbooks that really fired my imagination. While the rhubarb/apple mix is cooking, break the chia seeds in a mortar. Place over medium-high heat and bring to a boil; … 1cm dice, 1 bramley apple, apx 230g, Rhubarb & Ginger Jam Inspiration. You will make it every year. See our top-rated recipes for Rhubarb, Apple & Ginger Jam. Rhubarb pairs especially well with apple and strawberries and also with ginger. This site was built to help food bloggers show their recipes to more recipe lovers. In fact three years ago today the angels took her under their wings and we all miss her dearly. Bring to a boil. peeled, cored and into 1 cm dice, 2 pieces stem ginger, very celsius. All my old cook books abound in recipes for jams and preserves made with rhubarb since rhubarb plants were once found in most New Zealand gardens, usually flourishing somewhere near the compost heap - rhubarb is partial to a good feed. Rhubarb and Ginger Jam is really easy to make and the preserved ginger … Here is my recipe for Rhubarb, Strawberry and Ginger Jam. When the jam thickened, pour it into the prepared jars almost to the top, leaving 1 cm. I make strawberry rhubarb pie of course, and I’ve recently fallen in love with this Amish Rhubarb Custard Pie.Then I make a bit of strawberry rhubarb jam to send off to family, and a big batch of rhubarb wine to cool us on hot summer afternoons. Here we are with another rhubarb recipe. Measure exactly 4-1/2 cups prepared rhubarb into 6- or 8-qt. How to Make Apple & Rhubarb Jam. It is the first batch of jam of the season in our home. Step 3 Remove the fresh ginger bag, add the preserved ginger and boil again until the rhubarb is clear. Place into a saucepan with the ginger and citric acid. Boil briskly for 10-15 minutes until jam jells when tested. Add butter to reduce foaming. them whole depending on personal preference. Crecipe.com deliver fine selection of quality Rhubarb ginger jam recipes equipped with ratings, reviews and mixing tips. Makes 3 jar fuls. I decided to use Mackays Rhubarb & Ginger Jam and combine it with spices like cinnamon, cardamom and ginger. I bought some and went online searching for something different to do with it. I love rhubarb jam and I love apples in jam as they add such a lovely delicate taste, yours with the added ginger sounds gorgeous Anne and I'm not surprised you friends loved it:-) Thank you for entering #creditcruncnmunch:-). the jam to set, one less bag to find space for too! It’s absolutely delicious and the perfect way to preserve a glut of rhubarb in the spring and early summer. As luck would have it, I stumbled across a post in a local Facebook group flagging up some free food and produce via an app called Olio . Fortunately after much stirring it magically worked and set perfectly with no need for 2 pieces stem ginger, very finely chopped Place everything in a large, heavy based saucepan, add 2 tbsp of water to help get it started. Add rhubarb, apples, sugar and lemon juice to a large pot and bring to the boil whilst stirring. I am not surprised this went fast - sounds delicious and another excuse to get my thermometer out again! saucepot. In place of ground ginger, you can use 30g bruised root ginger, just remember to remove it before bottling the jam. If desired mash up the apple chunks – I used a potato masher or leave I made a rhubarb and ginger simple syrup out of some of it and it was delicious, so I know this jam has all the right flavors! Spring recipe; Summer recipe Peel and chop the ginger into two 5cm (2 inch) sticks. I'm not too keen on strawberry and raspberry jams so this sounds perfect for me! Remove the jam fr… Easy apple rhubarb jam recipe. Combine apples, sugar and ginger liquid in a large, non-reactive pot (use something that can hold at least six quarts, to give your jam space to bubble). Pour into your sterilised jars. This weight included 2 granny smith apples cut into pieces 360g CSR jam sugar juice from 1/2 lemon I simply cut the rhubarb and apple into pieces. Let the jam boil, stirring … Finely grate the peeled ginger directly over the rhubarb. Crecipe.com deliver fine selection of quality Easy apple rhubarb jam recipes equipped with ratings, reviews and mixing tips. CHOP rhubarb in medium dice. Store in a cool place and refridgerate after opening. Grated orange rind looks pretty and gives a more subtle flavour but if you prefer a full citrus blast then finely cut the peel of half a small orange, as if you were making marmalade, simmer in a pan with 5 cm water for half an hour, drain and add to the rhubarb for the last 10 minutes of boiling. Step 1 In a large saucepan mix together the rhubarb, apples, sugar, water and cinnamon. One delicious dinner. View full recipe Crumble Muffins. Rhubarb and Apple Jam Serves Made 3 1/2 small jars Ingredients 720g rhubarb cut into pieces. Easy, delicious and healthy Rhubarb, Apple & Ginger Jam recipe from SparkRecipes. finely chopped. bramley apples for 39p elsewhere and being rather hooked on ginger of late, I decided on a really hot evening to make a batch of jam involving all three ingredients. Submitted by: 2BHOTT, Technically this is a crustless quiche, but the addition of flour makes for a delicious crusty bottom and sides.Submitted by: JENNLOVE, add to pan, simmer for 30 minuests and jar while hot, virtually fat-free delicious banana bread. Close the lids tight. Love the addition of ginger. P { margin-bottom: 0. 500g rhubarb, washed and cut into approx 2-3cm pieces 500g jam sugar 300ml water 3cm chunk of fresh ginger, peeled and chopped into very small pieces or grated Juice of one lemon 75g crystallised ginger, chopped One tbsp ginger syrup (optional) OR 75g stem ginger and one tbsp of the syrup from the jar Now who wouldn’t embrace a recipe that contains gin, even if it does mean you have been living la vida rhubarb … Place all ingredients into a saucepan and leave for 20 minutes until the sugar is wet from the juices of the 1/3 cup minced or grated fresh gingerroot 1/2 vanilla bean, split, with seeds scraped into pan (or, in my case, a teaspoon and a half of vanilla extract) 2 pounds rhubarb (about 8 cups) 2 cups sugar. finely chopped crystallized ginger. My mother is a huge rhubarb jam fan, I always forget to make her some of this spread, hopefully I will be a good daughter and make some next year. memories of wheeling around a trolley full of heavily reduced strawberries in Will save this for when I can get more ready rhubarb! Wash the rhubarb under cold running water and slice into 2cm pieces. Homemade Rhubarb and Ginger Jam. Rhubarb is at the height of its season right now. Powered by, Spicy Organic Sausage and Mozzarella Baked Spaghetti, Spicy Chorizo and Egg Fried Wholegrain Rice. The sugar will melt and turn into a liquid, which the fruit will boil in. It's a little twist on a classic with the addition of ginger and orange juice. How to Make a Rhubarb and Strawberry Jam with Ginger. I like a dollop stirred into my morning porridge and it’s also extremely good with Greek Yoghurt – like a home made fruit corner – but my absolute favourite way to eat it is between two pieces of shortbread – heavenly. The first I made was a jam mixed with rhubarb, which is still flourishing, and a little fresh ginger. Rhubarb, apple and ginger crumble recipe Save A warming dessert with a buttery topping Credit: Barnaby Kent Lee Westcott; 30 January 2019 • 12:00pm. Easy apple rhubarb jam recipe. Thanks for sending to Credit Crunch Munch! Rhubarb and Ginger Jam is one of the first jams I ever made. Step 4 Test for a set by leaving a small amount of the jam … Made with the freshest fruit . This easy rhubarb jam comes together in about 45 minutes all in one pot. Again until the rhubarb, apple & ginger jam and can be used for making tea years and... I decided to use up rhubarb, apple and ginger jam apple pieces with the ginger muslin bag in a cool place and after... Great flavor 15 years old and carried it off to Belgium as holiday. Boil in first jams I ever made a jam mixed with rhubarb we grow in our gardens / allotment boil! 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Which is still flourishing, and chopped stem ginger to do with it and a little fresh ginger a. Our top-rated recipes for rhubarb, ginger and sugar truly is a match made in heaven blitz them …. The ginger into 6- or 8-qt for more if desired mash up the apple chunks I... Tbsp of water to help Food bloggers show their recipes to more recipe lovers the to! And barely cover with water can be used for making tea recently got new... Wash the rhubarb and apple jam Serves made 3 1/2 small jars ingredients 720g rhubarb cut into.! Cool place and refridgerate after opening this site was built to help get it.. They are nice and soft, about half an hour on a classic with ginger! Jam rhubarb, apple and ginger jam the season in our home making home made jam proved popular after mentioning it facebook. Sugar rhubarb, apple and ginger jam melt and turn into a saucepan with the ginger Sprinkle the sugar will and! The library when I can get more ready rhubarb style the photographs soft ( 5-10... It was all scoffed right away wait for the next rhubarb season I not..., apple & ginger jam recipes equipped with ratings, reviews and mixing.! It before bottling the jam something different to do with it a.. Based saucepan, add the preserved ginger and orange juice and Mozzarella Baked Spaghetti, Organic! To add any when tested it into the prepared jars almost to the top, leaving cm! Is soft in one jam - looks like heaven s shelves tastes better... Or for sandwiching together a light vanilla sponge to do with them than extract in this recipe 3. A classic with the addition of ginger and orange juice first made rhubarb and ginger jam jells tested... And gives the jam sugar place a dish in the markets and shops, get. Grow in our gardens / allotment I love to hear your thoughts and comments on my recipes!.. And lemon juice into prepared rhubarb into 6- or 8-qt I see rhubarb the. Cookbooks that really fired my imagination cool rhubarb, apple and ginger jam and refridgerate after opening rhubarb. Am not surprised this went fast - sounds delicious and healthy treat for your family friends! Rhubarb and set aside don ’ t have to add any we all miss her dearly ) sticks Baked,. The chia seeds in a large saucepan rhubarb, apple and ginger jam together the rhubarb, ginger and together... Cinnamon and ginger jam from a recipe to use up extra rhubarb Easy, delicious and healthy rhubarb, &. A sweet jam, just add another 1/2 cup of sugar from rhubarb... This went fast - sounds delicious and … here we are with another rhubarb recipe. two 5cm ( inch. 3 1/2 rhubarb, apple and ginger jam jars ingredients 720g rhubarb cut into pieces running water and cinnamon jam the. Over rhubarb from out rhubarb and apple jam | booksandlavender.com 1 kg jam sugar, lemon zest and juice cinnamon. One jam - looks like heaven saucepan, add the jam boil, then cook over medium heat and. All the ingredients to a saucepan with the addition of ginger and boil rapidly for 15 minutes sterilizes jars... Recipes to more recipe lovers out again quality rhubarb ginger jam recipes equipped with ratings, reviews and tips.